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Receta Bacon Wrapped Dates
by Global Cookbook

Bacon Wrapped Dates
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  Raciónes: 12

Ingredientes

  • 12 slc center-cut bacon - (7" long) halved crosswise
  • 24 x Medjool dates pitted Light-brown sugar (optional)

Direcciones

  1. Preheat the oven to 500 degrees. Line a rimmed baking sheet with parchment paper; set aside.
  2. Soak 24 toothpicks in water for 15 min. Soaking the toothpicks in water prevents them from splintering and burning. Wrap each date with a piece of bacon, and skewer date with toothpick to hold bacon in place.
  3. Place dates seam-sides down on baking sheet. Sprinkle with sugar, if you like.
  4. Bake till tops are well browned, about 6 min. Turn, and bake till proportionately browned and the bacon is cooked and crisp, 2 to 4 min more.
  5. Drain on paper towels. Let cold slightly before serving.
  6. This recipe yields 2 dozen.