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Ingredientes
- 12 slc center-cut bacon - (7" long) halved crosswise
- 24 x Medjool dates pitted Light-brown sugar (optional)
Direcciones
- Preheat the oven to 500 degrees. Line a rimmed baking sheet with parchment paper; set aside.
- Soak 24 toothpicks in water for 15 min. Soaking the toothpicks in water prevents them from splintering and burning. Wrap each date with a piece of bacon, and skewer date with toothpick to hold bacon in place.
- Place dates seam-sides down on baking sheet. Sprinkle with sugar, if you like.
- Bake till tops are well browned, about 6 min. Turn, and bake till proportionately browned and the bacon is cooked and crisp, 2 to 4 min more.
- Drain on paper towels. Let cold slightly before serving.
- This recipe yields 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 133 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 334mg | 10% |
| Total Carbs 35.99g | 10% |
| Dietary Fiber 3.2g | 11% |
| Sugars 31.91g | 21% |
| Protein 0.87g | 1% |
Comentarios
15 de Mayo de 2011Bacon wrapped date appetizers were served during a J Lohr wine blending seminar and they were fabulous. They were extremely popular. Look forward to trying these.
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