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Receta Bacon Wrapped Italian Sausage Stuffed Jalapeno Poppers
by Shea Goldstein

Bacon Wrapped Italian Sausage Stuffed Jalapeno Poppers
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 12 fresh jalapeno peppers
  • 1/2 lb. Italian sausage
  • 8 oz block cream cheese, softened
  • 1 lb bacon (this will vary depending on brand)

Direcciones

  1. Preheat oven to 425 degrees.
  2. Wash peppers and slice in half vertically. Deseed by using a small spoon (unless your want your mouth on fire - I happen to like a little fire)
  3. Brown and crumble the Italian sausage over medium high heat; mix with cream cheese and set aside.
  4. Stuff each jalapeno half with sausage mixture.
  5. Cut the pound of bacon in half; wrap each pepper with bacon and bake on a baking sheet for 12-15 minutes or until bacon is crispy.