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Receta Bacon Wrapped Italian Sausage Stuffed Jalapeno Poppers

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.63 view details

Direcciones

  1. Preheat oven to 425 degrees.
  2. Wash peppers and slice in half vertically. Deseed by using a small spoon (unless your want your mouth on fire - I happen to like a little fire)
  3. Brown and crumble the Italian sausage over medium high heat; mix with cream cheese and set aside.
  4. Stuff each jalapeno half with sausage mixture.
  5. Cut the pound of bacon in half; wrap each pepper with bacon and bake on a baking sheet for 12-15 minutes or until bacon is crispy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 6 servings
Calories 614  
Calories from Fat 529 86%
Total Fat 58.99g 74%
Saturated Fat 22.9g 92%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 1028mg 43%
Potassium 360mg 10%
Total Carbs 3.8g 1%
Dietary Fiber 0.7g 2%
Sugars 2.1g 1%
Protein 16.75g 27%
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