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Bacon Wrapped Monkfish With Beurre Rouge - Recipe Cost

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4 x monkfish fillets - (6 ounce ea)

2 tsp Emeril's Essence see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. red wine vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
1 c. dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/2 c. chopped shallots	2 tablespoons	$3.99 per pound	$0.18
1/2 tsp black peppercorns	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
8 x thin bacon slices	2 bacon	$2.99 per pound	$0.38
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 stk unsalted butter cut 10 pcs	1/4 stick	$3.99 per 16 ounces	$0.25
2 Tbsp. chopped fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.93
Total Recipe			$7.70