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Bacon Wrapped Monkfish With Beurre Rouge - Recipe Cost

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4 x monkfish fillets - (6 ounce ea)
2 tsp Emeril's Essence see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. red wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
1 c. dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/2 c. chopped shallots 2 tablespoons
$3.99 per pound
$0.18
1/2 tsp black peppercorns 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
8 x thin bacon slices 2 bacon
$2.99 per pound
$0.38
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 stk unsalted butter cut 10 pcs 1/4 stick
$3.99 per 16 ounces
$0.25
2 Tbsp. chopped fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.93
Total Recipe $7.70
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