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Receta Bacon wrapped Shrimp with Cheese
by John Goins

Bacon wrapped Shrimp with Cheese

This is a great appetizer for a cocktail party, a garden party, a summer grill out, or even brunch. Who doesn’t love skewers, right?

This recipe calls for baking to get the bacon crispy. But, you could easily grill this dish as well for added smoky flavor. Just grill them for 5 minutes on each side.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Wine and Drink Pairings: Oaky Chardonnay, Vouvray, White Rhone, White Rioja

Ingredientes

  • 24 oz shrimp
  • 6 oz bacon
  • 2 tbsp smoked paprika
  • 4oz Feta cheese
  • 8 bamboo skewers, soaked in water

Direcciones

  1. Preheat oven to 350 degrees F
  2. In a bowl, toss the shrimp with smoked paprika
  3. Wrap each shrimp with a bacon strip.
  4. Thread three of the wrapped shrimp onto each skewer.
  5. Arrange the skewers on a baking sheet and bake until the bacon is crisp, about 12 minutes.
  6. Plate while still hot and sprinkle feta cheese crumbles over the dish so that they melt slightly.