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Add a photoThis is a great appetizer for a cocktail party, a garden party, a summer grill out, or even brunch. Who doesn’t love skewers, right?
This recipe calls for baking to get the bacon crispy. But, you could easily grill this dish as well for added smoky flavor. Just grill them for 5 minutes on each side.
Ingredientes
- 24 oz shrimp
- 6 oz bacon
- 2 tbsp smoked paprika
- 4oz Feta cheese
- 8 bamboo skewers, soaked in water
Direcciones
- Preheat oven to 350 degrees F
- In a bowl, toss the shrimp with smoked paprika
- Wrap each shrimp with a bacon strip.
- Thread three of the wrapped shrimp onto each skewer.
- Arrange the skewers on a baking sheet and bake until the bacon is crisp, about 12 minutes.
- Plate while still hot and sprinkle feta cheese crumbles over the dish so that they melt slightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 230 | |
| Calories from Fat 128 | 56% |
| Total Fat 14.29g | 18% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 462mg | 19% |
| Potassium 251mg | 7% |
| Total Carbs 2.46g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.76g | 1% |
| Protein 22.01g | 35% |
