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Receta Bacon Zucchini Bake

Name: Bacon Zucchini Bake
Ingredients: 1 lb bacon, cut in 1" pcs; 1 c. minced onions; 3 Tbsp. margarine; 1/4 c. flour; 1/2 tsp pepper; 2 1/2 c. lowfat milk; 1/2 c. grated Parmesan cheese; 3 c. cooked rice; 2 sm zucchini, shredded; 1 x (2 1/4 ounce.) can sliced ripe olives, liquid removed Paprika

de Global Cookbook

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Ingredientes

1 lb bacon, cut in 1" pcs
1 c. minced onions
3 Tbsp. margarine
1/4 c. flour
1/2 tsp pepper
2 1/2 c. lowfat milk
1/2 c. grated Parmesan cheese
3 c. cooked rice
2 sm zucchini, shredded
1 x (2 1/4 ounce.) can sliced ripe olives, liquid removed Paprika

Direcciones

In fry pan cook bacon on medium heat till crisp; drain. In same fry pan, cook onion in margarine on medium heat 5 min; blend in flour and pepper.
Gradually add in lowfat milk; cook, stirring till thickened.
Stir in cheese, bacon, rice, zucchini and olives. Pour into lightly greased 12"x8" baking pan; sprinkle paprika on top. Bake, covered with foil, at 375 degrees for 20 min. Remove foil, continue baking at 375 degrees for 10 min.