PA Dutch Cooking Hablar
Recetas de PA Dutch Cooking (5 of 42) Ver todo
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Grandma Koehler's Pumpkin PieGrandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste… |
Glenn
Noviembre de 2014 Principiante |
2 votos
5227 views
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Potatoes au GratanThis recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range… |
Glenn
Julio de 2016 Principiante |
1 voto
3868 views
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Egg & OliveLike Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of… |
Glenn
Julio de 2013 Principiante |
1 voto
2918 views
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Corn MuffinsThis is an old recipe. |
Jann from PA
Noviembre de 2012 Intermedio |
1 voto
2283 views
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Scalloped Corn and TomatoesWestinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the… |
Glenn
Julio de 2016 Principiante |
1 voto
2498 views
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Miembros de PA Dutch Cooking Ver todo
PA Dutch Cooking
 Family Dinners are a very big deal in PA Dutch culture. That's me on the right. My SIL is on the phone! |
Pennsylvania Dutch Cookery is one of the oldest and most distinctive of the many regional styles of cooking in the United States. The Rhineland and Palatinate peoples, who came to this country and settled in Pennsylvania beginning in 1683, were properly called Pennsylvania Dutch because they left their native lands due to religious persecution and settled temporarilly in the Netherlands. Netherlanders are called Dutch while their German neighbors are called Deutch. The PA Dutch brought with them a love of good food as well as a knowledge of good cooking. Recipes from the old country were adapted to use the limited ingredients available in a pioneer land.
PA Dutch Cooking includes recipes from the Anabaptist, Mennonite and Dunkard people living in South Central PA. My own expertise is from PA Dutch foods from Lancaster County (and a little Lebanon County mixed in). My ancestors were from Bavaria and Switzerland.
PA Dutch Cooking includes recipes from the Anabaptist, Mennonite and Dunkard people living in South Central PA. My own expertise is from PA Dutch foods from Lancaster County (and a little Lebanon County mixed in). My ancestors were from Bavaria and Switzerland.