Receta Badam Cutlet
Ingredientes
- Potatoes – 4 cups, boiled, peeled, mashed
- Almonds (Badam) – 1 cup, peeled, crushed or coarsely powdered
- Oil – 6 tblsp + extra for frying
- Cumin Seeds – 4 tsp
- Ginger – 2 tblsp
- Turmeric Powder – 1 tsp
- Red Chilli Powder – 1 tsp
- Green Chillies – 2, finely chopped (or use 2 to 3 tsp Green Chilli Paste)
- Spring Onions – 1 cup, finely chopped
- Maida – 2 cups
- Breadcrumbs – 2 cups
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 937g | |
Calories 1523 | |
Calories from Fat 231 | 15% |
Total Fat 26.19g | 33% |
Saturated Fat 3.85g | 15% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 1623mg | 68% |
Potassium 3002mg | 86% |
Total Carbs 282.03g | 75% |
Dietary Fiber 23.2g | 77% |
Sugars 22.45g | 15% |
Protein 42.18g | 67% |