CookEatShare is also available in English
Cerrar
click to rate
1 voto | 2910 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
Tags:

Ingredientes

Cost per serving $0.02 view details
  • INGREDIENTS
  • 1 ALMOND -1 CUP
  • 2 SUGAR -1 CUP
  • 3 ROSEWATER-1TABLESPOON
  • 4 PACHA KARPOORAM-A PINCH
  • 5 GHEE-1TBSP
  • 6 MILK -1/4 CUP

Direcciones

  1. METHOD
  2. 1 COARSE GRIND THE SKIN PEELED ALMONDS WITH MILK
  3. 2 HEAT A THICK BOTTOM PAN AND MELT THE GHEE
  4. 3 ADD THE GROUND MIXTURE TO THE HOT GHEE
  5. 4 SAUTE IT WELL FOR 10 MIN
  6. 5 ADD THE SUGAR,MIX WELL
  7. 6 ADD THE ROSEWATER AND THE PACCHAKARPOORAM
  8. 7 STIR WELL AND COOK FOR 10 MIN
  9. 8 GREASE THE DISH WTH LITTLE GHEE AND POUR THE HALWA
  10. 9 SERVE THE DELICIOUS HALWA

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size -19g
Recipe makes 2 servings
Calories -187  
Calories from Fat -200 0%
Total Fat -22.26g -28%
Saturated Fat -13.92g -56%
Trans Fat 0.0g  
Cholesterol -58mg -19%
Sodium 0mg 0%
Potassium 1mg 0%
Total Carbs 2.35g 1%
Dietary Fiber 0.0g 0%
Sugars 2.31g 2%
Protein -0.01g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment