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Baeckaoffa (Alsatian Pork, Lamb And Beef) - Recipe Cost

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1/2 lb Bonelss lamb shoulder
6 x Cracked peppercorns
4 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Pork shoulder 1 1/3 oz
$2.49 per pound
$0.21
1 lb Lean chuck 2 2/3 oz
$8.49 per pound
$1.42
1/2 tsp Fresh thyme Or possibly 0.08 teaspoon
$1.99 per cup
$0.00
1/4 tsp Dry thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1 cl Garlic, chopped 1/6 garlic garlic
$4.00 per pound
$0.00
1 Tbsp. Minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
1/2 tsp Salt, or possibly to taste 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Fresh grnd pepper, plus 0.04 teaspoon
$7.99 per 16 ounces
$0.00
2 c. Alsatian Sylvaner or possibly Riesling wine 1/3 cup
$0.43 per fluid ounce
$1.15
1 Tbsp. Butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
4 lrg Onions, sliced 2/3 onions
$0.79 per pound
$0.17
4 lrg Potatoes, sliced 2/3 potatoes
$0.50 per pound
$0.27
Total per Serving $3.26
Total Recipe $19.56
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