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Bagara Baingan (Hyderabadi Baby Eggplants in Peanut-Coconut Gravy)
by
Pavani
Calificación: 4.0
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%3C/p%3E%3Cp%3ELetter%20B%20stands%20for%20veggies%20like%20Beerakaya%20(ridgegourd),%20Bendakaya%20(lady's%20finger/%20okra)%20and%20one%20of%20my%20favorite%20greens%20Bachalikura.%20B%20is%20also%20for%20Bellam%20or%20jaggery,%20a%20unrefined%20sweetener%20that%20is%20used%20widely%20in%20both%20savory%20and%20sweet%20dishes%20in%20A.P.%3C/p%3E%3Cp%3EWith%20so%20many%20B's%20to%20choose%20from,%20I%20ended%20up%20choosing%20a%20dish%20that%20is%20very%20close%20to%20my%20heart%20(and%20tummy)%20and%20the%20city%20I'm%20from,%20Hyderabad.%20Hyderabadi%20cuisine%20is%20very%20famous%20for%20its%20Biryanis%20and%20other%20rich%20and%20delicious%20Mughal%20&%20Nizam%20influenced%20dishes.%20So%20being%20an%20eggplant%20lover,%20I%20couldn't%20think%20of%20anything%20else%20other%20than%20Bagara%20Baingan%20for%20the%20letter%20B.%3C/p%3E%3Cp%3EThis%20dish%20used%20to%20be%20a%20part%20of%20almost%20all%20of%20the%20wedding%20menus%20and%20other%20functions.%20But%20there%20seems%20to%20be%20a%20change%20of%20trend%20these%20days%20and%20my%20beloved%20bagara%20baingan%20is%20hardly%20ever%20made.%20Which%20means%20it%20is%20time%20to%20make%20it%20right%20at%20home.%20I%20already%20posted%20my%20mom's%20recipe%20here.%20Today's%20recipe%20is%20adapted%20from%20660%20Curries%20by%20Raghavan%20Iyer.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20a%20large%20skillet%20on%20medium-high%20heat.%20Sprinkle%20in%20the%20peanuts%20and%20cook,%20stirring%20constantly%20until%20they%20turn%20lightly%20brown,%20about%203-4%20minutes.%20Transfer%20them%20to%20a%20medium-size%20bowl.%3C/p%3E%3Cp%3ENext%20sprinkle%20the%20sesame,%20poppy%20and%20coriander%20seeds%20into%20the%20same%20hot%20skillet%20and%20cook,%20stirring%20constantly,%20until%20they%20turn%20reddish%20brown%20and%20fragrant,%20about%201-2%20minutes.%20Add%20the%20seeds%20to%20the%20peanuts.%3C/p%3E%3Cp%3EAdd%20the%20grated%20coconut%20to%20the%20skillet%20and%20toast%20until%20lightly%20browned,%20about%2030%20seconds.%20Add%20this%20to%20the%20peanut-spice%20mixture.%3C/p%3E%3Cp%3EHeat%202tbsp%20oil%20to%20the%20skillet;%20add%20onions%20and%20stir%20fry%20until%20they%20turn%20lightly%20browned%20all%20over,%20about%207-10%20minutes.%20Place%20these%20onions%20with%20the%20oil%20that's%20leftover%20on%20the%20peanuts%20mixture.%20Let%20cool%20slightly,%20then%20grind%20into%20a%20thick%20paste%20along%20with%201%20cup%20of%20water,%20red%20chili%20powder,%20salt%20and%20turmeric.%3C/p%3E%3Cp%3EHeat%202tbsp%20oil%20in%20the%20skillet%20over%20medium%20heat.%20Add%20the%20eggplants%20and%20cover%20and%20cook%20until%20their%20skins%20blister%20and%20they%20are%20fork-tender,%20about%2012-15%20minutes.%20Transfer%20the%20eggplants%20to%20a%20plate.%3C/p%3E%3Cp%3EHeat%202tbsp%20oil%20in%20the%20same%20skillet,%20add%20cumin%20seeds,%20curry%20leaves%20and%20the%20dry%20red%20chilies.%20Cook%20for%205-10%20seconds.%20Immediately%20add%20ginger+garlic%20paste%20and%20cook%20for%201-2%20minutes%20or%20until%20the%20paste%20turns%20light%20brown%20and%20has%20absorbed%20the%20colors%20and%20aromas%20from%20the%20skillet.%3C/p%3E%3Cp%3ENow%20add%20the%20peanut-coconut%20paste%20along%20with%20%C2%BDcup%20of%20water.%20Add%20the%20eggplants%20and%20mix%20gently%20to%20coat%20them%20with%20the%20sauce.%20Reduce%20the%20flame%20to%20medium-low;%20cover%20the%20skillet%20and%20simmer,%20stirring%20occasionally,%20until%20the%20eggplants%20have%20absorbed%20the%20flavors%20from%20the%20gravy,%20about%205-10%20minutes.%20Serve%20hot%20with%20steamed%20rice%20or%20bagara%20rice%20or%20roti.%3C/p%3E%3Cp%3ELogo%20courtesy%20:%20Preeti%3C/p%3E%3Cp%3ECheck%20out%20the%20Blogging%20Marathon%20page%20for%20the%20other%20Blogging%20Marathoners%20doing%20BM%23%2032.%3C/p%3E%3Cp%3EPreviously%20on%20this%20Series:%3C/p%3E%3Cp%3EA%20for%20Aava%20Pettina%20Aratikaya%20Kura%3C/p%3E){kind=link}