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Bagara Rice (How to cook Pulao/ Pilaf in Pressure Cooker)
by
Pavani
Calificación: 4.0
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,%20mint%20and%20cilantro.%20I%20cooked%20it%20in%20the%20pressure%20cooker.%20Recently%20couple%20of%20my%20blogging%20buddies%20have%20asked%20me%20how%20my%20pressure%20cooked%20pilaf/%20pulao's%20come%20out%20so%20fluffy.%20There%20was%20a%20time%20when%20my%20pressure%20cooked%20pilafs%20were%20either%20mushy,%20burnt%20at%20the%20bottom%20or%20uncooked.%20So%20after%20some%20experiments,%20I%20think%20finally%20I've%20started%20to%20make%20some%20decent%20rice%20dishes%20in%20the%20cooker.%3C/p%3E%3Cp%3EHere%20are%20some%20tips:%3C/p%3E%3Cp%3ESoak%20rice%20for%20at%20least%2010%20minutes,%20the%20more%20the%20better.%3C/p%3E%3Cp%3EWhen%20adding%20water%20to%20rice%20in%20the%20pressure%20cooker,%20always%20err%20on%20adding%20less%20than%20more.%20It%20might%20look%20like%20water%20is%20less%20and%20we%20get%20the%20urge%20to%20add%20more,%20stop%20yourself,%20add%20just%20the%20required%20quantity%20and%20no%20more.%3C/p%3E%3Cp%3EI%20use%201:1%C2%BC%20ratio%20of%20rice:water%20for%20basmati%20rice.%20For%20sona%20masoori%20I%20use%201:1%C2%BD%20to%201%C2%BE%20rice:water.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%202tsp%20oil%20in%20a%20pressure%20cooker,%20add%20the%20spices%20(from%20bay%20leaf%20to%20shah%20jeera)%20and%20cook%20until%20fragrant,%20about%201%20minute.%3C/p%3E%3Cp%3ENext%20add%20the%20onions%20and%20cook%20on%20medium%20flame%20until%20the%20edges%20start%20to%20brown.%20This%20has%20to%20be%20done%20low%20and%20slow%20to%20get%20the%20maximum%20flavor%20from%20the%20onions.%3C/p%3E%3Cp%3EAdd%20ginger+garlic%20paste%20and%20cook%20for%201%20minute.%3C/p%3E%3Cp%3EStir%20in%20the%20chopped%20herbs%20and%20cook%20for%20another%20minute.%3C/p%3E%3Cp%3EDrain%20the%20water%20from%20the%20rice%20and%20reserve%20the%20water.%20Add%20the%20rice%20to%20the%20pressure%20cooker%20and%20gently%20stir%20to%20get%20all%20the%20grains%20coated%20with%20the%20spice%20mixture,%20cook%20for%20about%20a%20minute.%3C/p%3E%3Cp%3EAdd%20the%20reserved%20water,%20salt%20and%20cook%20for%201%20whistle.%20After%201%20whistle,%20reduce%20the%20flame%20to%20low%20and%20cook%20for%201-2%20minutes.%20Remove%20from%20flame%20and%20let%20the%20pressure%20release%20naturally.%20Fluff%20the%20rice%20ans%20serve%20with%20your%20favorite%20side%20dish.%3C/p%3E%3Cp%3EThis%20rice%20is%20great%20when%20served%20with%20a%20gravy%20side%20dish%20and%20raita.%20I%20served%20with%20Shahi%20Baingan.%3C/p%3E%3Cp%3EPlaying%20around%20with%20different%20plate%20shapes%20&%20colors.%3C/p%3E%3Cp%3EPin%20It%20Now!%3C/p%3E){kind=link}