Receta Bagarae Chawal/Bagara Khana – Hyderabad Style
Ingredientes
- 2 cups Basmati rice
- 1 big Onion, finely sliced
- 1 medium Tomato, finely chopped
- 2 Green chilies slit length-wise
- ½ tbsp. Ginger-Garlic paste
- 2 Cloves, 2 Green Cardamoms
- 1 1’inch stick Cinnamon, 1 Bay leaf
- ½ tbsp. homemade Garam masala, check NOTES
- ½ tbsp. Salt
- ¼ tbsp. Turmeric powder
- 3 tbsp. Fortune rice bran oil
- 5 cups Water
- ¼ cup chopped Coriander leaves
- 5-6 Mint leaves
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1800g | |
Calories 1488 | |
Calories from Fat 60 | 4% |
Total Fat 7.15g | 9% |
Saturated Fat 1.13g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3575mg | 149% |
Potassium 1197mg | 34% |
Total Carbs 323.66g | 86% |
Dietary Fiber 17.6g | 59% |
Sugars 7.94g | 5% |
Protein 31.44g | 50% |