Receta Bagis

Kampangpangan cuisine is one of the popular cuisines back in the Philippines, it is well regarded as having the best dishes back home. Popular dishes include Kare-Kare, Sisig, Morcon, Menudo, Caldereta, Estofado and Embutido to name some. Our post today will be from the same cuisine but instead of a fancy dish like how it is known for we will be presenting one of their most simplest dish their cuisine have to Bagis is a simple Kapampangan dish of minced meat cooked in calamansi and chillies usually prepared using either beef or carabeef (Water Buffalo), a popular dish within Central and Northern Luzon area. Simple as it is this dish pack a potent punch of citrusy flavours and spiciness from the chillies a perfect meal to serve as a…