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Raciónes: 4
Ingredientes
- 1 1/2 cups Flaked Chicken Meat (Cooked)
- 250g medium sized shrimps, shelled
- 1 cup rehydrated wood ear fungus, sliced
- 150 g Sotanghon noodles
- 1 carrot, thinly sliced
- 6 garlic cloves, minced
- 1 red onion, chopped
- 5 cups Shrimp Stock (you can do this by boiling the shrimp heads and shells and pounding them with mortar and pestle when cooked)
- 5 cups Chicken Stock (you can use the stock from boiling the chicken you just flaked)
- 1 tbsp powdered Annatto (Atsuete) Powder
- Fish Sauce
- White Ground Pepper
- Fried garlic
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 506g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 95 | 38% |
| Total Fat 10.57g | 13% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 618mg | 26% |
| Potassium 611mg | 17% |
| Total Carbs 9.81g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.18g | 3% |
| Protein 27.85g | 45% |
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