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Raciónes: 4

Ingredientes

  • 1 1/2 cups Flaked Chicken Meat (Cooked)
  • 250g medium sized shrimps, shelled
  • 1 cup rehydrated wood ear fungus, sliced
  • 150 g Sotanghon noodles
  • 1 carrot, thinly sliced
  • 6 garlic cloves, minced
  • 1 red onion, chopped
  • 5 cups Shrimp Stock (you can do this by boiling the shrimp heads and shells and pounding them with mortar and pestle when cooked)
  • 5 cups Chicken Stock (you can use the stock from boiling the chicken you just flaked)
  • 1 tbsp powdered Annatto (Atsuete) Powder
  • Fish Sauce
  • White Ground Pepper
  • Fried garlic

Nutrition Facts

Amount Per Serving %DV
Serving Size 506g
Recipe makes 4 servings
Calories 251  
Calories from Fat 95 38%
Total Fat 10.57g 13%
Saturated Fat 2.91g 12%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 618mg 26%
Potassium 611mg 17%
Total Carbs 9.81g 3%
Dietary Fiber 2.3g 8%
Sugars 4.18g 3%
Protein 27.85g 45%
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