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Bagna Cauda (Italian Fondue) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 sm. jars extra virgin olive oil
2 tins anchovies
Seafood
Steak
Fre nch bread sticks for dipping
Ingredients Per Serving Qty Common Price Price per Serving
6 to 8 cloves garlic 3 1/2 garlic cloves
$4.00 per pound
$0.09
2 cubes butter 1 cube
$3.99 per 16 ounces
$0.04
Vegetables 1/2 vegetables
$2.80 per 32 ounces
$1.40
Total per Serving $1.54
Total Recipe $3.07
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