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Receta Bahamian Conch Chowder
by Global Cookbook

Bahamian Conch Chowder
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Ingredientes

  • 1/2 x jalapeno
  • 1/2 x red pepper
  • 1/2 x green pepper
  • 1/2 x Spanish onion
  • 1 x potato
  • 1 lb grnd conch
  • 2 x Roma tomatoes diced
  • 1/2 c. dry sherry
  • 3 ounce clam base or possibly clam juice
  • 8 x fresh thyme sprigs stemmed
  • 1 x bay leaf
  • 1/2 Tbsp. freshly-grnd black pepper

Direcciones

  1. Boil potatoes till al dente. Reserve water.
  2. Sweat vegetables till tender. Add in conch and saute/fry 10 min. Deglaze with sherry, clam base, and seasonings. Add in 6 c. of reserved water, potatoes, and remaining liquid. Bring to a boil and remove from heat.
  3. To serve, bring to boil, add in a touch of cream (for color), tighten with a simple roux, remove from heat, and finish with sherry as necessary.