Esta es una exhibición prevé de cómo se va ver la receta de 'Bailey's New York Egg Cream' imprimido.

Receta Bailey's New York Egg Cream
by Global Cookbook

Bailey's New York Egg Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 ounce Bailey's Irish Cream
  • 3 ounce Lowfat milk
  • 1 1/2 ounce Chocolate or possibly vanilla syrup
  • 6 ounce Bottle seltzer water or possibly club soda

Direcciones

  1. In a soda glass, stir together the Bailey's, lowfat milk, and syrup till well blended. Add in the seltzer water all at once, that will produce 2-inch foamy head. Serve immediately.
  2. Makes 1 serving.
  3. Snyder
  4. NOTES :This recipe is a modern version of the 1930's New York soda fountain classic.