Receta Bailey's New York Egg Cream
Raciónes: 1
Ingredientes
- 3 ounce Bailey's Irish Cream
- 3 ounce Lowfat milk
- 1 1/2 ounce Chocolate or possibly vanilla syrup
- 6 ounce Bottle seltzer water or possibly club soda
Direcciones
- In a soda glass, stir together the Bailey's, lowfat milk, and syrup till well blended. Add in the seltzer water all at once, that will produce 2-inch foamy head. Serve immediately.
- Makes 1 serving.
- Snyder
- NOTES :This recipe is a modern version of the 1930's New York soda fountain classic.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 482g | |
Calories 249 | |
Calories from Fat 193 | 78% |
Total Fat 23.07g | 29% |
Saturated Fat 14.29g | 57% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 122mg | 5% |
Potassium 488mg | 14% |
Total Carbs 16.93g | 5% |
Dietary Fiber 7.1g | 24% |
Sugars 4.81g | 3% |
Protein 8.35g | 13% |