Receta Bainbridge Butterscotch Shortbread
Ingredientes
|
|
Direcciones
- Sift the flour, salt, and baking pwdr together and set aside. Cream the butter till soft and gradually add in the sugar. Add in the flour mix a little at a time and mix well. Chill for one hour.
- Divide the dough in half and keep one portion in the refrigerator while rolling out the other to approximately 1/4" thickness. (The dough gets soft quickly.) Sprinkle the dough with the nuts and gently press them in with the rolling pin. Cut into 1-1/2" squares.
- Pix uses a paper pattern as she is hopeless at estimating things like this, unlike Faith. Prick with a fork and place the squares on an ungreased cookie sheet. Repeat with the rest of the dough.
- Bake till golden, approximately 15 min in a preheated 350F oven.
- Makes 6 dozen squares. This is a devostatingly rich, crumbly cookie.