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Ingredientes
- 1 c. Unsalted butter
- 1/2 c. Dark brown sugar
- 2 c. Flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1 c. Finely minced walnuts or possibly pecans
Direcciones
- Sift the flour, salt, and baking pwdr together and set aside. Cream the butter till soft and gradually add in the sugar. Add in the flour mix a little at a time and mix well. Chill for one hour.
- Divide the dough in half and keep one portion in the refrigerator while rolling out the other to approximately 1/4" thickness. (The dough gets soft quickly.) Sprinkle the dough with the nuts and gently press them in with the rolling pin. Cut into 1-1/2" squares.
- Pix uses a paper pattern as she is hopeless at estimating things like this, unlike Faith. Prick with a fork and place the squares on an ungreased cookie sheet. Repeat with the rest of the dough.
- Bake till golden, approximately 15 min in a preheated 350F oven.
- Makes 6 dozen squares. This is a devostatingly rich, crumbly cookie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 275 | |
| Calories from Fat 161 | 59% |
| Total Fat 18.41g | 23% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 106mg | 4% |
| Potassium 58mg | 2% |
| Total Carbs 25.5g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.08g | 6% |
| Protein 2.99g | 5% |
