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Ingredientes
- Purple eggplant – 1 medium
- Red chili powder – 1/2 teaspoon
- Salt – to taste
- Turmeric powder – 1/2 teaspoon
- Mustard oil – for deep-frying
View Full Recipe at The Steaming Pot
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 89 | |
| Calories from Fat 6 | 7% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 853mg | 24% |
| Total Carbs 21.15g | 6% |
| Dietary Fiber 12.6g | 42% |
| Sugars 8.72g | 6% |
| Protein 3.75g | 6% |
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