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Baingan (egg-palnt/brinjal) masala
by
Lilly mammamma
Calificación: 4.0
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and%20saute.%20Now%20add%20chopped%20tomatoes%20and%20saute%20well.%20When%20done%20add%20the%20onion%20paste%20and%20fry%20till%20oil%20leaves%20the%20sides%20of%20the%20pan.%20Remove%20this%20masala%20and%20keep%20aside.%20In%20the%20same%20pan%20add%20the%20remaining%20oil%20and%20when%20hot%20put%20the%20brinjal%20pieces%20and%20add%20salt%20and%20sprinkle%20water,cover%20and%20cook%20till%20done.%20Finally%20add%20the%20masala%20to%20the%20cooked%20brinjals,%20mix%20well%20and%20cook%20on%20low%20flame%20for%205%20minutes%20till%20blended.%20Serve%20hot%20with%20rice%20or%20chappathis/rotis.%3C/p%3E){kind=link}