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Ingredientes
- 1/4 to 1/3 cup vegetable oil, for frying fish
- 1 package coleslaw mix (green and purple cabbage with carrots)
- 1/4 to 1/3 cup slaw salad dressing (Marzetti)
- 1/2 cup olive oil mayonnaise
- 1 or 2 tablespoons sriracha sauce
- 2- 1 oz packets fish taco seasoning mix
- 2 lbs haddock, cut into 'fingers' or other white fish of your choice
- 12 soft flour tortillas
- 1/2 cup fresh cilantro, roughly chopped
- 1 cup pico de gallo, recipe follows
- 1 avocado, halved, pitted and sliced, optional
- 1 lime, cut into wedges, optional
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1431g | |
| Calories 1671 | |
| Calories from Fat 802 | 48% |
| Total Fat 90.23g | 113% |
| Saturated Fat 8.82g | 35% |
| Trans Fat 1.64g | |
| Cholesterol 517mg | 172% |
| Sodium 1833mg | 76% |
| Potassium 3602mg | 103% |
| Total Carbs 42.78g | 11% |
| Dietary Fiber 11.0g | 37% |
| Sugars 17.96g | 12% |
| Protein 175.04g | 280% |
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