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Ingredientes
- Baja Style Shrimp and Chipotle Grilled Cheese Sandwich
- 1 poblano pepper, cut into 1/4 inch strips
- 1/2 red onion, cut into 1/4 inch strips
- 1 tablespoon vegetable oil
- 1 teaspoon each salt and pepper, divided
- 8 ounces medium sized raw shrimp, peeled and deveined
- 1 teaspoon cumin
- 1/2 teaspoon chipotle chile powder, divided
- 3 tablespoons low-sugar or no-sugar raspberry jam
- 4 ounces pepper jack cheese, sliced 1/4 inch thick
- 8 slices Challah or brioche bread, in 1/2 inch thick slices
- 4 tablespoons unsalted butter
- 1 ripe Haas avocado
- 1/2 tablespoon lime juice
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 589g | |
| Calories 1045 | |
| Calories from Fat 745 | 71% |
| Total Fat 84.18g | 105% |
| Saturated Fat 33.89g | 136% |
| Trans Fat 0.35g | |
| Cholesterol 467mg | 156% |
| Sodium 2693mg | 112% |
| Potassium 1332mg | 38% |
| Total Carbs 27.12g | 7% |
| Dietary Fiber 11.2g | 37% |
| Sugars 8.1g | 5% |
| Protein 51.01g | 82% |
