CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Bake the Perfect Chicken, Turkey or Pernil (Ham)
by
Mari
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 2367 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20for%20the%20upcoming%20holidays.%20We%20always%20look%20for%20recipes%20%20that%20will%20help%20us%20yield%20a%20tastier,%20more%20tender%20and%20juicy%20turkey.%20Today%20I%20baked%20a%20chicken,%20but%20if%20your%20question%20is%20%22How%20can%20I%20prepare%20the%20perfect%20turkey%20or%20ham,%22%20then%20the%20following%20instructions%20and%20links%20will%20help%20you.%3C/p%3E%3Cp%3EBake%20the%20perfect%20tasty%20chicken%20any%20day.%20%20My%20favorite%20and%20recommended%20way%20to%20roast%20chicken,%20or%20turkey%20and%20ham%20is%20to%20brine%20first.%20When%20brined,%20the%20meat%20comes%20out%20tender,%20moist%20in%20the%20inside%20while%20it's%20crispy%20and%20nicely%20browned%20on%20the%20outside.%20Every%20time%20I%20want%20to%20bake%20chicken%20I%20prefer%20brining%20because%20the%20outcome%20is%20a%20great%20tasting%20baked%20chicken%20like%20the%20one%20you%20see%20in%20the%20photos.%20Before%20I%20move%20on%20to%20my%20favorite%20baked%20brined%20chicken%20recipe,%20I%20want%20to%20share%20the%20following%20information%20on%20roasting%20a%20turkey%20and%20ham%20because%20I%20know%20you%20will%20need%20this%20info%20pretty%20soon.%20%20Before%20the%20big%20turkey%20day,%20if%20you%20haven't%20try%20brining%20before,%20I%20recommend%20you%20to%20practice%20with%20a%20chicken%20first%20and%20make%20a%20pre-Thanksgiving%20dinner.%20While%20you%20are%20at%20it,%20you%20might%20want%20to%20try%20my%20herbed%20brown%20gravy,%20it%20is%20delicious!%3C/p%3E%3Cp%3EWhat%20is%20brine%20and%20where%20is%20the%20recipe?%20You%20can%20find%20my%20brine%20recipe%20here%20with%20additional%20helpful%20information:%20Mari's%20Brine.%3C/p%3E%3Cp%3EHow%20long%20to%20Brine:%3C/p%3E%3Cp%3EWhole%20Chicken%20(%204%20to%205%20pounds%20)%205%20hours%20or%201%20day%3C/p%3E%3Cp%3ETurkey%20Breast%20(4-5%20pounds%20)%201%20-%202%20days%3C/p%3E%3Cp%3EWholeTurkey%20(12%20-14%20lbs%201%20-%202%20days%3C/p%3E%3Cp%3EPernil%20/%20Ham%20(10-14)%201-2%20days%3C/p%3E%3Cp%3EInstructions%20and%20Notes:%3C/p%3E%3Cp%3Ea)%20The%20meat,%20in%20this%20case%20turkey%20or%20ham%20,%20must%20be%20completely%20submerged%20in%20water%20with%20salt.%20A%20very%20large%20pot%20or%20kitchen%20bucket%20will%20make%20a%20great%20container.%3C/p%3E%3Cp%3Eb)%201/4%20cup%20of%20salt%20for%20every%202%20-%202.5%20liters%20(8-10%20cups)%20of%20water%20that%20is%20needed%20to%20cover%20the%20meat%20.%3C/p%3E%3Cp%3Ec)%20My%20variation%20on%20the%20flavor%20of%20brine%20for%20Thanksgiving%20and%20Christmas%20is%20that%20I%20add%20a%20packet%20of%20Saz%C3%B3n%20Goya%20with%20coriander%20and%20annatto%20per%202%20liters%20of%20water.%20I%20also%20add%20more%20garlic%20and%20oregano%20along%20with%20all%20the%20other%20ingredients%20to%20make%20it%20more%20Dominican%20delicious.%3C/p%3E%3Cp%3Ed)%20Before%20baking%20remove%20turkey%20or%20ham%20from%20the%20brine,%20and%20discard%20the%20water.%20There%20is%20no%20need%20to%20add%20more%20seasoning.%3C/p%3E%3Cp%3Ee)%20Bake%20covered%20over%20a%20rack,%20and%20then%20leave%20uncovered%20the%20last%2030%20minutes%20to%20brown%20and%20is%20crispy%20on%20the%20outside.%20Cooking%20time%20varies%20depending%20on%20type%20of%20oven%20and%20temperature%20you%20set%20it%20to%20cook.%20I%20set%20mine%20to%20325%C2%B0F%20(165%20%C2%B0C)%20this%20way%20it%20cooks%20slow%20and%20evenly.%3C/p%3E%3Cp%3E4%20hours%20%C2%BD%3C/p%3E%3Cp%3E5%20hours%3C/p%3E%3Cp%3ETime%20in%20oven%20with%20stuffing%3C/p%3E%3Cp%3E3%20hours%3C/p%3E%3Cp%3E3%20hours%20y%20%C2%BD%3C/p%3E%3Cp%3E4%20hours%3C/p%3E%3Cp%3E4%20hours%20%20%C2%BD%3C/p%3E%3Cp%3E4%20hours%2045%20mins%3C/p%3E%3Cp%3E5%20hours%2015%20mins%3C/p%3E%3Cp%3E*(1%20kilo%20=%202.2%20lbs)%3C/p%3E%3Cp%3EHam%20(Pernil)%3C/p%3E%3Cp%3E8-10%20lbs.%3C/p%3E%3Cp%3E12%20-14%20lbs.%3C/p%3E%3Cp%3E16-18%20lbs.%3C/p%3E%3Cp%3E20-24%20lbs.%3C/p%3E%3Cp%3ETime%20in%20oven%3C/p%3E%3Cp%3E4%20hours%C2%BD%3C/p%3E%3Cp%3E4-5%20hours%3C/p%3E%3Cp%3E5-6%20hours%3C/p%3E%3Cp%3EMix%20all%20the%20herbs%20and%20spices%20together%20in%20a%20pot,%20follow%20the%20mixing%20instructions%20and%20in%20goes%20your%20bird.%20%20As%20easy%20as%20it%20sounds%20and%20there%20is%20no%20need%20to%20get%20your%20hands%20greasy%20with%20butter%20or%20seasoning,%20the%20salt%20water%20does%20it%20all%20for%20you.%20The%20sugar%20and%20honey%20in%20the%20brine%20helps%20your%20meat%20to%20brown%20naturally%20with%20an%20appetizing%20color.%3C/p%3E%3Cp%3EBake%20the%20Perfect%20Chicken%3C/p%3E%3Cp%3ENeeded:%3C/p%3E%3Cp%3E3.5%20lbs.%20chicken%3C/p%3E%3Cp%3EBrine,%20use%20Mari%20Brine%3C/p%3E%3Cp%3EInstructions%20for%20perfectly%20baked%20chicken:%3C/p%3E%3Cp%3E1.%20The%20night%20before%20baking%20prepare%20brine%20as%20directed.%20I%20f%20you%20haven't%20saved%20it%20,%20get%20my%20brine%20recipe%20here:%20Mari%20Brine.%3C/p%3E%3Cp%3E2.%20Submerge%20the%20thawed%20chicken%20in%20a%20brine,%20cover%20it,%20and%20place%20it%20in%20the%20fridge.%3C/p%3E%3Cp%3E3.%20The%20next%20day%20set%20brined%20meat%20over%20a%20rack%20on%20a%20baking%20dish,%20place%20in%20the%20oven%20at%20375%C2%B0F%20(190%C2%B0C)%20and%20bake%20for%201%20hour%20and%2040%20minutes%20breast%20side%20up.%20Cover%20the%20tips%20of%20the%20chicken%20legs%20with%20aluminum%20foil%20once%20they%20have%20a%20golden%20brown%20to%20avoid%20over%20browning.%20Bake%20until%20the%20chicken%20is%20cook%20thoroughly%20and%20browned%20to%20your%20preference.%3C/p%3E%3Cp%3E4.%20Before%20serving,%20leave%20the%20chicken%20to%20sit%20in%20baking%20pan%20for%2015-30%20minutes%20to%20allow%20the%20juices%20to%20be%20absorb.%20Some%20people%20cover%20it%20with%20aluminum%20but%20I%20prefer%20not%20to%20to%20keep%20the%20skin%20crisp.%20After%20the%20juice%20absorbing%20time%20is%20up,%20transfer%20your%20baked%20chicken/turkey%20to%20the%20serving%20dish,%20carve%20and%20enjoy!%3C/p%3E%3Cp%3ENotes:%20If%20you%20do%20not%20use%20a%20rack%20to%20elevated%20the%20chicken%20for%20baking,%20it%20will%20not%20brown%20underneath.%20What%20I%20recommend%20you%20to%20do%20is%20the%20following:%20bake%20breast%20side%20up%20for%2050%20minutes,%20turn%20breast%20side%20down%20and%20bake%20for%2020%20minutes,%20and%20finally%20turn%20breast%20side%20up%20and%20bake%20for%20an%20additional%2015-30%20minutes%20or%20until%20completely%20cooked%20to%20your%20preference.%20The%20amount%20of%20time%20varies%20depending%20on%20the%20size%20of%20the%20chicken,%20check%20out%20these%20guidelines%20for%20delicious%20results%20in%20Better%20Homes%20and%20Gardens:%20How%20long%20to%20cook%20chicken.%3C/p%3E%3Cp%3EDon't%20forget%20to%20get%20a%20copy%20of%20Holiday%20Cakes,%20for%20you%20and%20for%20a%20friend.%20I%20have%20included%20great%20cake%20recipes%20for%20you%20to%20prepare%20for%20the%20holidays,%20and%20make%20your%20family%20happy%20and%20love%20you%20more!%3C/p%3E%3Cp%3EHappy%20baking!%3C/p%3E){kind=link}