| 1/3 c. dark brown sugar - (packed) |
2 2/3 teaspoons |
$2.79 per 2 pounds
|
$0.04 |
| 4 Tbsp. unsalted butter plus more |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. minced herbs, such as sage or possibly parsley or possibly rosemary |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 sm acorn squash - (1 1/2 lbs ea) Coarse salt to taste Freshly-grnd black pepper to taste |
1/2 acorn squash |
$1.99 per pound
|
$0.24 |
| Total per Serving |
$0.44 |
| Total Recipe |
$2.64 |
Suggestions?