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Receta Baked Anjou Pear French Toast
by Tracy Wilson

Baked Anjou Pear French Toast
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • Loaf to loaf and a half of French Baguette sliced into 1 inch slices
  • 4-6 Anjou pears, peeled, cored, and sliced into thin slices
  • 2 T brown sugar
  • 1/2 tsp snipped fresh rosemary
  • 8 oz Brie, rind removed and thinly sliced
  • 2 T melted butter
  • 3 T sugar
  • 1 tsp ground cinnamon
  • 2 1/2 cups milk
  • 3 eggs
  • 1 T vanilla
  • 1/4 tsp salt

Direcciones

  1. Grease a 3 qt baking dish. In large skillet, sautee pears, brown sugar, and rosemary for 4-5 minutes over medium heat, until pears are tender. Arrange bread slices to cover bottom of pan, top with pear mixture.
  2. Arrange brie slices and top with another layer of bread slices. Brush tops of brad with melted butter, sprinkle with sugar & cinnamon mixture. In a bowl, whisk together eggs, milk, vanilla, and salt. Slowly pour mixture over bread slices, pears, and cheese. Cover and chill 1-24 hours.
  3. Cook in 375 degree oven for 40-45 minutes or until edges are puffed and golden. Let stand 10 minutes.
  4. Serve warm with maple syrup, berries, or honey.