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Ingredientes
- Loaf to loaf and a half of French Baguette sliced into 1 inch slices
- 4-6 Anjou pears, peeled, cored, and sliced into thin slices
- 2 T brown sugar
- 1/2 tsp snipped fresh rosemary
- 8 oz Brie, rind removed and thinly sliced
- 2 T melted butter
- 3 T sugar
- 1 tsp ground cinnamon
- 2 1/2 cups milk
- 3 eggs
- 1 T vanilla
- 1/4 tsp salt
Direcciones
- Grease a 3 qt baking dish. In large skillet, sautee pears, brown sugar, and rosemary for 4-5 minutes over medium heat, until pears are tender. Arrange bread slices to cover bottom of pan, top with pear mixture.
- Arrange brie slices and top with another layer of bread slices. Brush tops of brad with melted butter, sprinkle with sugar & cinnamon mixture. In a bowl, whisk together eggs, milk, vanilla, and salt. Slowly pour mixture over bread slices, pears, and cheese. Cover and chill 1-24 hours.
- Cook in 375 degree oven for 40-45 minutes or until edges are puffed and golden. Let stand 10 minutes.
- Serve warm with maple syrup, berries, or honey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 246 | |
| Calories from Fat 153 | 62% |
| Total Fat 17.25g | 22% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 416mg | 17% |
| Potassium 238mg | 7% |
| Total Carbs 8.58g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.92g | 6% |
| Protein 13.92g | 22% |
Comentarios
24 de Mayo de 2011This looks great Tracy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
