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Receta Baked Apples In Phyllo Pastry With Fruit Sauce
by Global Cookbook

Baked Apples In Phyllo Pastry With Fruit Sauce
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Ingredientes

  • 4 x whole golden brown delicious apples, cored
  • 4 tsp cranberries, dry
  • 4 tsp honey
  • 1/2 tsp grnd cinnamon
  • 1/2 c. apple juice, unsweetened
  • 1 c. berries
  • 1 c. assorted fruit
  • 1 tsp lime juice
  • 1 tsp candied ginger root, chopped
  • 4 sprg fresh mint
  • 4 x phyllo dough fresh berries For the Sauce
  • 10 ounce berries
  • 4 ounce water
  • 1 tsp Splenda

Direcciones

  1. Preheat oven to 350 .Put dry cranberries in cored apples and set aside.
  2. Spray one sheet of phyllo with vegaline and cut in half horizontally. Lay one half over the other forming a cross.
  3. Place and apple in center of cross, sprinkle with cinnamon and drizzle with 1 tsp. of honey.
  4. Fold phyllo up over the top of the apple, completely enclosing the apple.
  5. Spray with vegaline and repeat with remaining phyllo and apples.
  6. Bake for 30 to 40 min till apples are soft when poked with a knife.
  7. To make sauce, combine fruit, juices and candied ginger in blender and puree till smooth. Add in more apple juice if needed.
  8. To serve, spoon sauce on plate and set phyllo covered apple on sauce.
  9. Garnish with mint sprig and cranberries.
  10. For the Sauce:Place frzn berries into a cooking pot.
  11. Add in water and Splenda and bring to a boil.
  12. Cook for 1 minute, remove from heat.
  13. In a blender, puree fruit mix till smooth.
  14. Return to pot and cold.
  15. Serves 6 - Makes approximately 12oz.