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Receta Baked Apples With Buttermick Stresuel
by Global Cookbook

Baked Apples With Buttermick Stresuel
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Ingredientes

  • 8 c. Newtown pippin apples (about 2 1/2 lb total
  • 8 c. Golden brown delicious apples (about 2 1/2 lb total)
  • 3/4 c. All-purpose flour,
  • 1/2 c. Dry buttermilk,
  • 1/2 c. Brown sugar, firmly packed
  • 2 tsp Grnd cinnamon,
  • 1/2 tsp Grnd ginger,
  • 1/2 c. Butter (1/4 lb.)
  • 1/2 c. Margarine, (1/4 lb.)

Direcciones

  1. Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-qt baking dish. In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and ginger. Rub butter with flour mix till coarse crumbs form. Stir 1/3 c. crumb mix into apples, spread fruit level. Squeeze remaining flour mix into lumps. Break into 3/4" chunks over apples. Bake, uncovered, in a 350 degree oven till apples are tender when pierced and streusel is lightly browned, 40 to 50 min. Serve hot or possibly cold.
  2. Serves 6 to 8. (The brown sugar is1/16 c. for one serving)