Receta Baked Apples With Buttermick Stresuel
Raciónes: 6
Ingredientes
- 8 c. Newtown pippin apples (about 2 1/2 lb total
- 8 c. Golden brown delicious apples (about 2 1/2 lb total)
- 3/4 c. All-purpose flour,
- 1/2 c. Dry buttermilk,
- 1/2 c. Brown sugar, firmly packed
- 2 tsp Grnd cinnamon,
- 1/2 tsp Grnd ginger,
- 1/2 c. Butter (1/4 lb.)
- 1/2 c. Margarine, (1/4 lb.)
Direcciones
- Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-qt baking dish. In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and ginger. Rub butter with flour mix till coarse crumbs form. Stir 1/3 c. crumb mix into apples, spread fruit level. Squeeze remaining flour mix into lumps. Break into 3/4" chunks over apples. Bake, uncovered, in a 350 degree oven till apples are tender when pierced and streusel is lightly browned, 40 to 50 min. Serve hot or possibly cold.
- Serves 6 to 8. (The brown sugar is1/16 c. for one serving)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 93g | |
Recipe makes 6 servings | |
Calories 408 | |
Calories from Fat 272 | 67% |
Total Fat 30.9g | 39% |
Saturated Fat 12.69g | 51% |
Trans Fat 2.82g | |
Cholesterol 42mg | 14% |
Sodium 304mg | 13% |
Potassium 87mg | 2% |
Total Carbs 31.84g | 8% |
Dietary Fiber 0.9g | 3% |
Sugars 18.84g | 13% |
Protein 2.56g | 4% |