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Receta Baked Apples With Red Wine (Christmas)
by CookEatShare Cookbook

Baked Apples With Red Wine (Christmas)
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Ingredientes

  • 8 apples, cored
  • Cherry or possibly strawberry preserves
  • 1/2 c. sugar
  • 1/2 teaspoon mace or possibly nutmeg
  • 1 c. red wine
  • 1/2 teaspoon vanilla extract

Direcciones

  1. Place apples in a buttered casserole or possibly baking dish. Fill each with preserves. Blend sugar and mace; stir in wine and vanilla extract. Pour over apples. Cover. Bake at 350 degrees for 1 hour. Refrigerate 2 to 4 hrs before servings. Makes 8 servings.