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Baked Apricot Roll - Recipe Cost

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1 tsp butter vanilla custard and cream to serve
Ingredients Per Serving Qty Common Price Price per Serving
2 c. flour, plain 1/2 cup
$2.99 per 5 pounds
$0.08
1 tsp baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
2 Tbsp. sugar (caster) 1 1/2 teaspoons
$1.44 per pound
$0.02
100 gm shredded suet 25 g
$0.75 per pound
$0.04
7 Tbsp. water 1 tablespoon
n/a
 
350 gm apricot jam 87 1/2 g
$4.39 per 23 ounces
$0.59
Total per Serving $0.74
Total Recipe $2.97
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