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Ingredientes
- 2 c. flour, plain
- 1 tsp baking pwdr
- 2 Tbsp. sugar (caster)
- 100 gm shredded suet
- 7 Tbsp. water
- 350 gm apricot jam
- 1 tsp butter vanilla custard and cream to serve
Direcciones
- Combine flour, baking pwdr, sugar and suet in a large mixing bowl. Work suet into dry ingredients with fingertips. fold in sufficient water (6-8 tblsp) to make dough leave the sides of the bowl.
- Roll dough into an oblong about 30 X 45 cm. Spread with apricot jam and roll lengthwise into a large sausage shape. Seal edge with water and fold ends like an envelope.
- Place in a large buttered baking tin and bake in a warm oven 220C/425F for 20 to 30 min till golden brown.
- Serve hot with vanilla custard sauce and whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 709 | |
| Calories from Fat 218 | 31% |
| Total Fat 24.17g | 30% |
| Saturated Fat 13.18g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 347mg | 14% |
| Potassium 138mg | 4% |
| Total Carbs 114.24g | 30% |
| Dietary Fiber 2.7g | 9% |
| Sugars 48.9g | 33% |
| Protein 7.15g | 11% |
