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Baked Bean Stew Cassoulet De Castelnaudary - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

First Cooking:-

4 ounce fresh pork skin rolled up and tied

1/2 lb cubed salt pork belly

6 x black peppercorns, crushed Second Cooking:-

1 x leg of preserved goose or possibly duck (confit), with its dripping (1/4 of a fresh bird can substitute)

1 lb boned, rolled, and tied shoulder of lamb (optional, but it may substitute for the goose)

1/2 lb dry spicy garlic sausage Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb white beans (those from Soissons are held to be best)	2 3/8 oz	$1.79 per 15 ounces	$0.29
2 x carrots, scraped and sliced	0.2 carrots	$1.49 per pound	$0.04
1 x onion, peeled and stuck with 6 cloves	0.1 onion	$0.79 per pound	$0.02
3 clv garlic, peeled	1/3 garlic garlic	$4.00 per pound	$0.01
1 bn fresh herbs: parsley, thyme, rosemary, fennel, bay leaf, tied together	0.1 bunch	$3.99 per 16 ounces	$0.00
1/2 lb lean pork cut into large pcs	5/6 oz	$4.49 per pound	$0.22
1/2 lb fresh pork sausage (saucisse de Toulouse or possibly any garlic-flavored fresh pork sausage)	5/6 oz	$6.09 per 16 ounces	$0.30
3 clv garlic, crushed	1/3 garlic garlic	$4.00 per pound	$0.01
2 x onions, minced	0.2 onions	$0.79 per pound	$0.04
2 lrg tomatoes, skinned and minced (or possibly an 8-oz can of tomatoes)	0.2 tomatoes	$1.99 per pound	$0.16
Total per Serving			$1.09
Total Recipe			$10.93

Suggestions? Baked Bean Stew *Cassoulet De Castelnaudary* - Recipe Cost