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Baked Bean Stew *Cassoulet De Castelnaudary* - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
First Cooking:-
4 ounce fresh pork skin rolled up and tied
1/2 lb cubed salt pork belly
6 x black peppercorns, crushed Second Cooking:-
1 x leg of preserved goose or possibly duck (confit), with its dripping (1/4 of a fresh bird can substitute)
1 lb boned, rolled, and tied shoulder of lamb (optional, but it may substitute for the goose)
1/2 lb dry spicy garlic sausage Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb white beans (those from Soissons are held to be best) 2 3/8 oz
$1.79 per 15 ounces
$0.29
2 x carrots, scraped and sliced 0.2 carrots
$1.49 per pound
$0.04
1 x onion, peeled and stuck with 6 cloves 0.1 onion
$0.79 per pound
$0.02
3 clv garlic, peeled 1/3 garlic garlic
$4.00 per pound
$0.01
1 bn fresh herbs: parsley, thyme, rosemary, fennel, bay leaf, tied together 0.1 bunch
$3.99 per 16 ounces
$0.00
1/2 lb lean pork cut into large pcs 5/6 oz
$4.49 per pound
$0.22
1/2 lb fresh pork sausage (saucisse de Toulouse or possibly any garlic-flavored fresh pork sausage) 5/6 oz
$6.09 per 16 ounces
$0.30
3 clv garlic, crushed 1/3 garlic garlic
$4.00 per pound
$0.01
2 x onions, minced 0.2 onions
$0.79 per pound
$0.04
2 lrg tomatoes, skinned and minced (or possibly an 8-oz can of tomatoes) 0.2 tomatoes
$1.99 per pound
$0.16
Total per Serving $1.09
Total Recipe $10.93
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