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Receta Baked Beans Horn And Hardart's
by Global Cookbook

Baked Beans Horn And Hardart's
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Ingredientes

  • 1 lb Great Northern or possibly Navy beans, soaked overnight in cool water
  • 1 c. onion, minced
  • 4 slc bacon, diced
  • 2 Tbsp. sugar
  • 1 Tbsp. dry mustard
  • 1/2 tsp cayenne pepper
  • 2/3 c. molasses
  • 2 Tbsp. cider vinegar
  • 1 1/2 c. tomato juice Salt

Direcciones

  1. Drain the beans and place them in a large saucepan. Add in fresh water to cover the beans. Bring the water to a boil over medium heat. Reduce heat and simmer uncovered, till beans are almost tender, about 45 min to an hour. Drain.
  2. Preheat oven to 250 F
  3. Place the beans in a baking pot or possibly casserole dish. Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, tomato juice, and 1 c. of water. Bake the beans. Stir occasionally while baking, and add in more water if necessary, to prevent the mix from drying. Season with salt to taste.