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Receta Baked Beans Horn And Hardart's

Name: Baked Beans Horn And Hardart's
Ingredients: 1 lb Great Northern or possibly Navy beans, soaked overnight in cool water; 1 c. onion, minced; 4 slc bacon, diced; 2 Tbsp. sugar; 1 Tbsp. dry mustard; 1/2 tsp cayenne pepper; 2/3 c. molasses; 2 Tbsp. cider vinegar; 1 1/2 c. tomato juice Salt

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Ingredientes

1 lb Great Northern or possibly Navy beans, soaked overnight in cool water
1 c. onion, minced
4 slc bacon, diced
2 Tbsp. sugar
1 Tbsp. dry mustard
1/2 tsp cayenne pepper
2/3 c. molasses
2 Tbsp. cider vinegar
1 1/2 c. tomato juice Salt

Direcciones

Drain the beans and place them in a large saucepan. Add in fresh water to cover the beans. Bring the water to a boil over medium heat. Reduce heat and simmer uncovered, till beans are almost tender, about 45 min to an hour. Drain.
Preheat oven to 250 F
Place the beans in a baking pot or possibly casserole dish. Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, tomato juice, and 1 c. of water. Bake the beans. Stir occasionally while baking, and add in more water if necessary, to prevent the mix from drying. Season with salt to taste.