| 1 can (14.5 ounce) diced tomatoes, undrained |
2 3/8 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 3 Tbsp. Quick-cooking tapioca |
1 1/2 teaspoons |
$4.51 per 20 ounces
|
$0.04 |
| 2 tsp Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lb Lean beef stew meat, cut in 1 in cubes |
5 1/3 oz |
$2.00 per 10 ounces
|
$1.07 |
| 4 med Carrots, cut in 1 in chunks |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 3 med Potatoes, peeled and quartered |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 2 x Celery ribs, cut in 3/4" chunks |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1 med Onion, cut in chunks |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 slc Bread, cubed |
1/6 slice |
$0.19 per ounce
|
$0.07 |
| Total per Serving |
$1.62 |
| Total Recipe |
$9.73 |
Suggestions?