Receta Baked Beef Stew

• 1 can (14.5 ounce) diced tomatoes, undrained
• 1 c. Water
• 3 Tbsp. Quick-cooking tapioca
• 2 tsp Sugar
• 1 1/2 tsp Salt
• 1/2 tsp Pepper
• 2 lb Lean beef stew meat, cut in 1 in cubes
• 4 med Carrots, cut in 1 in chunks
• 3 med Potatoes, peeled and quartered
• 2 x Celery ribs, cut in 3/4" chunks
• 1 med Onion, cut in chunks
• 1 slc Bread, cubed

Direcciones