| 3/4 lb boneless beef top round steak in 1/2" cubes (3/4 to 1 lb ) |
3 oz |
$5.99 per pound
|
$1.12 |
| 1 Tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. minced onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 3 med potatoes cubed |
3/4 potatoes |
$0.50 per pound
|
$0.18 |
| 14 1/2 ounce canned Italian stewed tomatoes undrained |
3 5/8 oz |
$2.19 per 28 ounces
|
$0.28 |
| 2 ounce tomato paste 1/3 c. (2 to 3) |
1/2 oz |
$1.29 per 6 ounces
|
$0.11 |
| 2 c. water |
1/2 cup |
n/a
|
|
| 2 tsp instant beef bouillon granules |
1/2 teaspoon |
$1.29 per 14 1/2 ounces
|
$0.01 |
| 1 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 c. eggplant peeled/cubed |
1/4 cup |
$1.99 per item
|
$0.09 |
| 1 1/4 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/2 tsp baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 c. margarine |
1 tablespoon |
$5.89 per 45 ounces
|
$0.07 |
| 1/3 c. lowfat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/4 c. skim lowfat milk |
1 tablespoon |
$3.69 per 1/2 gallons
|
$0.03 |
| 1/3 c. lowfat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 Tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 tsp lowfat milk |
1/2 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1 tsp sesame seeds thyme |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
| Total per Serving |
$2.43 |
| Total Recipe |
$9.70 |
Suggestions?