| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 x Onion, lg., minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 c. Rump roast, shredded, Drunken Rump Roast |
1/3 cup |
$3.99 per pound
|
$0.69 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 lb Pasta, rigatoni, cooked and liquid removed |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1 c. Provolone cheese, shredded |
2 tablespoons |
$2.59 per 8 ounces
|
$0.25 |
| 2 c. Mozzarella cheese, shredded |
1/3 cup |
n/a
|
|
| Total per Serving |
$1.22 |
| Total Recipe |
$7.31 |
Suggestions?