| 2 pound fresh beef brisket |
1/2 lb |
$5.99 per pound
|
$3.00 |
| 2 med. onions, cut into 1/2 inch thick slices |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1/8 c. firmly packed brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 T cornstarch & water |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 3/4 c. Zinfandel wine |
3 tablespoons |
$0.18 per fluid ounce
|
$0.27 |
| 1/8 c. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 T soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 teaspoon paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 2 med. cloves garlic, pressed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$3.51 |
| Total Recipe |
$14.06 |
Suggestions?