Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Burritos' imprimido.

Receta Baked Burritos
by Global Cookbook

Baked Burritos
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 3/4 c. shredded cabbage
  • 1/4 c. shredded carrots
  • 2 c. shredded lowfat cheddar cheese or possibly Mexican blend
  • 2 c. salsa medium heat
  • 1 c. red onions minced
  • 1 c. minced green bell pepper
  • 1 c. minced cilantro
  • 4 Tbsp. fresh lime juice
  • 30 ounce canned pinto beans liquid removed and rinsed
  • 4 1/2 ounce black olives sliced
  • 12 x fat-free flour tortillas
  • 1 c. minced green onions

Direcciones

  1. Preheat oven to 425.
  2. Combine the shredded cabbage and carrot, 1 c. cheese, salsa, and the next 6 ingredients (salsa through olives) in a large bowl, and stir mix till blended. Spread about 1 c. of mix down the center of each tortilla and roll up. Place the burritos on a baking sheet coated with cooking spray. Sprinkle burritos with 1 c. cheese and green onions. Bake at 425 for 13 min or possibly till cheese melts.
  3. Description:"Cooking Light (Leslie Sigesmund)"
  4. NOTES : Doubled the original recipe. Used prepackaged cabbage-and carrot coleslaw mix and Mexican blend shredded cheese.
  5. We had these the other night for dinner, and they were great. Even our 11 month old daughter liked them. A definite keeper.