CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1393 views
Raciónes: 12

Ingredientes

Cost per serving $0.92 view details

Direcciones

  1. Preheat oven to 425.
  2. Combine the shredded cabbage and carrot, 1 c. cheese, salsa, and the next 6 ingredients (salsa through olives) in a large bowl, and stir mix till blended. Spread about 1 c. of mix down the center of each tortilla and roll up. Place the burritos on a baking sheet coated with cooking spray. Sprinkle burritos with 1 c. cheese and green onions. Bake at 425 for 13 min or possibly till cheese melts.
  3. Description:"Cooking Light (Leslie Sigesmund)"
  4. NOTES : Doubled the original recipe. Used prepackaged cabbage-and carrot coleslaw mix and Mexican blend shredded cheese.
  5. We had these the other night for dinner, and they were great. Even our 11 month old daughter liked them. A definite keeper.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 12 servings
Calories 259  
Calories from Fat 157 61%
Total Fat 17.6g 22%
Saturated Fat 5.59g 22%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 502mg 21%
Potassium 390mg 11%
Total Carbs 17.29g 5%
Dietary Fiber 4.7g 16%
Sugars 1.98g 1%
Protein 9.26g 15%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment