Receta Baked Butterfly Pork Chops With Sweetpotatoes
Raciónes: 4
Ingredientes
Direcciones
- Slice peeled, sweet potatoes and arrange on bottom of greased casserole. Slice peeled apples; arrange on top of potatoes. Heat sugar, butter, and water; pour half over apples and potatoes. Layer potatoes over apples; follow with apples using remainder of syrup. Arrange chops on top, adding remaining apples. Cover and bake at 350 degrees for 1 hour.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 288g | |
Recipe makes 4 servings | |
Calories 235 | |
Calories from Fat 20 | 9% |
Total Fat 2.24g | 3% |
Saturated Fat 1.28g | 5% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 71mg | 3% |
Potassium 510mg | 15% |
Total Carbs 54.94g | 15% |
Dietary Fiber 6.7g | 22% |
Sugars 34.27g | 23% |
Protein 1.93g | 3% |